Capresso Espresso Classic Luxe 113 Instrukcja Użytkownika

EspressoClassic Model #114EspressoClassic Luxe Model #113• Operating Instructions• Product Registration• Warranty

c. Remove sieve from porta filter and rinse with warm water to remove any used coffee grinds. Hold sieve up to light to check if the small holes are c

milk, or froth the milk first and thenprepare the espresso directly into thecup which contains the frothed milk. 14a. FROTHING MILK FOR CAPPUCCINOTIP

15. MAKING LATTELatte is similar to Cappuccino. Thedifference is that, in general, the milkadded has very little or no froth on top.• Make sure that t

f. Clean water tank thoroughly, fill with fresh water and pump half of the water through the porta filter and half through the steam tube to eliminate

f. There is some coffee residue inthe bottom of my cup• This is normal. With pressure brewed coffee you will always havesome fine coffee powder in the

...the Espresso Machinef. Can I fill other liquids into thewater tank, such as milk orsweetened water?• No, you will destroy the pump and the Thermobl

CAPRESSO EspressoClassicProduct Registration Please complete this registration after you have used your machine for afew days. Your information will h

CAPRESSO CUSTOMER SERVICE81 Ruckman RoadCloster, New Jersey 07624HELP CALL: 1-800-767-3554Fax: 201-767-9684Email address: [email protected]:

CONTENTSSection PageIMPORTANT SAFEGUARDS...2LINE DRAWINGS (FIGURES 1-18)...

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1. Read all instructi

1a On/Off switch with redindicator light1b Selector switch for hot water or steam 2 Lid for water container3 Thermostat Light4 Water container, remo

fig. 2fig. 3fig. 8fig. 7fig. 5fig. 6fig. 4fig. 4afig. 9tampslightlysteam or hot waterPreheating for steamStandbyBrewing Coffee1clickinsert2removeexces

fig. 11fig. 10fig. 16fig. 17fig. 181. lift2. pull5.fig. 12fig. 13fig. 14SteamFrothfig. 15Tip

WHO IS CAPRESSO?With more than 20 years experiencein coffee equipment for consumers,I founded Capresso, Inc. in 1994.My goal is to provide coffee make

3. EQUIPMENTThe EspressoClassic comes with:• Measuring scoop with tamper• Porta filter• Small sieve, one cup• Large sieve, two cups• Pod sieve• Remova

important factors for the right espres-so flow and the crema production are • correct grind • water temperatureIf the grind is too fine, no water orve